Better Homes and Gardens Real Estate

Vertical Potato Bake

Sunday, 1st November, 2020 // Recipes

• 2kg waxy potatoes, peeled
• 125g unsalted butter, melted
• 1 cup  finely grated parmesan cheese
• 4 tsp thyme leaves
• Sea-salt flakes and freshly ground black pepper, to season
• 300ml pure cream
1. Preheat oven to 180°C. Use a mandolin to slice potatoes 2mm thick, then pat dry with paper towel. Set aside. Combine butter, parmesan and thyme in a large bowl. Add potatoes and toss well. Season with salt and pepper. Arrange vertically in a 1.5L capacity baking dish and pour over cream. Cover with baking paper and foil.
2. Bake for 45 minutes. Remove baking paper and foil, then bake for a further 30 minutes or until crispy and golden on top. Serve.

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