Baked brie pull-apart cob loaf

June 15th

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Apple berry pie tray bake

June 6th

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Breakfast pies

May 6th

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Chocolate caramel ANZAC slice

April 14th

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Chocolate-almond mousse cake

March 15th

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Lamb, tomato and haloumi skewers with pesto

February 15th

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Vertical Potato Bake

November 1st

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Coconut crepes with raspberry sauce

October 5th

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Roast lamb, caramelised onion and pea pasta bake

December 11th

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Caramelised Peach Bruschetta

July 5th

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