Better Homes and Gardens Real Estate

Breakfast pies

Thursday, 6th May, 2021 // Recipes

Get your day off to a sunny start with a neat little pastry parcel of eggs, pancetta and tomato


Prep: 10 Minutes  Cook: 20 Minutes  Easy  Serves 6


  • 2 sheets frozen ready-rolled puff pastry, partially thawed
  • 6 thin slices pancetta
  • 2 medium tomatoes, deseeded, chopped
  • 3 eggs, whisked
  •  1 Tbsp finely chopped parsley, to serve


  1. Put a baking tray in oven and preheat oven to 180°C. Cut six 9cm rounds from pastry and use to line a 6-hole muffin tin.
  2. Put 1 pancetta slice around inside of each pastry case, allowing edge to extend above pastry case slightly. Spoon tomato into cases and pour over eggs.
  3. Put muffin tin on hot tray and bake for 20 minutes or until egg is set. Serve pies sprinkled with parsley.


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